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Grandma’s Old Fashioned Blueberry Pie Recipe

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4.2 from 9 reviews

This classic Grandma’s Old Fashioned Blueberry Pie features a luscious filling made from fresh blueberries, sugar, and warm cinnamon spices encased in a flaky homemade pie crust. Baked until beautifully golden and bubbling, it’s perfect served warm with a scoop of vanilla ice cream for a nostalgic and comforting dessert experience.

  • Total Time: 1 hour 30 minutes
  • Yield: 9 servings

Ingredients

Filling

  • 3 pints fresh blueberries (washed and patted dry)
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons butter

Crust

  • 2 discs pie dough

For Serving

  • Vanilla ice cream (optional)

Instructions

  1. Make the Filling: In a large bowl, combine the fresh blueberries, granulated sugar, cornstarch, cinnamon, and salt. Mix gently until everything is evenly distributed. Set the mixture aside while preparing the crust.
  2. Preheat the Oven: Set your oven to 350 ℉ (175 ℃) to preheat while you roll out the pie dough.
  3. Roll Out Bottom Crust: Lightly dust your rolling pin with flour and roll out one pie dough disc on a floured surface, rotating it about 1 inch after every 1-2 rolls to prevent sticking and to maintain a round shape. Roll until the dough measures approximately 3 inches larger than your 9-inch pie plate. Trim edges with a knife or pizza cutter if needed.
  4. Transfer Bottom Crust: Carefully roll the dough around the rolling pin and transfer it to the 9-inch pie plate. Gently press the dough into the plate to fit snugly.
  5. Add Filling and Butter: Pour the prepared blueberry filling evenly over the bottom crust. Dot the filling with the 2 tablespoons of butter.
  6. Roll Out Top Crust: Remove the second pie dough disc from the refrigerator and roll it out using the same method as the bottom crust. If desired, cut decorative shapes or wait to cut vent slits after assembling.
  7. Assemble Pie: Transfer the top crust over the blueberry filling. Pinch the edges of the top and bottom crusts together to seal the pie. Trim any excess dough leaving approximately 1 inch of overhang.
  8. Finish Edges: Tuck and roll the overhang under itself, then crimp the edges with your fingers or a fork for a decorative finish.
  9. Vent and Glaze: Cut several slits in the top crust to allow steam to escape if you did not cut out decorative shapes. Brush the entire top crust with egg wash for a shiny, golden finish. Optionally, sprinkle coarse sugar on top for added texture and sweetness.
  10. Bake the Pie: Place the pie in the preheated oven and bake for about 1 hour or longer, until the crust is deep golden brown and the filling is visibly bubbling.
  11. Rest and Serve: Allow the pie to cool and rest for at least 30 minutes to 1-2 hours for the filling to set properly. Cut into slices and serve warm, ideally with vanilla ice cream on the side.

Notes

  • Rolling out the dough to the correct size ensures enough overhang to seal the pie properly and prevent leakage during baking.
  • Use a sharp knife or pizza cutter to trim excess dough for a neat edge.
  • Egg wash helps achieve a beautiful golden crust; you can make it by whisking one egg with a tablespoon of water.
  • Resting the pie after baking is essential for the filling to thicken and hold its shape when sliced.
  • For extra flavor, you can add a teaspoon of lemon zest or a splash of vanilla extract to the filling mixture.
  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/grandmas-old-fashioned-blueberry-pie-recipe/