Ingredients
Vegetables
- 1/4 cup diced bell peppers
- 1/8 cup diced red onions
- 1/8 cup diced carrots
- 5 diced cherry tomatoes
Dairy
- 8 oz cream cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- Pinch salt
Instructions
- Prepare the Vegetables: Wash all fresh vegetables thoroughly, then dice the bell peppers, red onions, carrots, and cherry tomatoes into small pieces suitable for mixing.
- Whip the Cream Cheese: Place the cream cheese in a large mixing bowl and use a hand mixer or stand mixer to whip it for 2-3 minutes until smooth and fluffy.
- Add Seasonings: Add the garlic powder, onion powder, salt, and pepper to the whipped cream cheese, then mix well to combine all flavors evenly.
- Incorporate Vegetables: Gently fold the diced fresh vegetables into the seasoned cream cheese mixture to maintain their texture and freshness.
- Store or Serve: Transfer the vegetable cream cheese into a small container with a lid for storage. When ready, toast and slice bagels, then spread the Garden Vegetable Cream Cheese on each half for a tasty treat.
Notes
- Use fresh, crisp vegetables for the best texture and flavor.
- Adjust the seasoning to your taste—add more garlic powder or pepper if desired.
- This cream cheese spread can be stored in an airtight container in the refrigerator for up to 3 days.
- Try adding fresh herbs like chives or dill for an extra flavor boost.
- Perfect as a dip for crackers or as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
