Ingredients
Ingredients
- 3 cups frozen peaches
- 1.5 cups apple juice
- 1 tbsp maple syrup (or honey)
- Ice (to preference)
Instructions
- Combine Ingredients: Add the frozen peaches, apple juice, and maple syrup (or honey) to a high-powered blender.
- Blend Until Smooth: Blend the mixture to a thick, slushy-like consistency. If the mixture is too thick, add a splash more apple juice to thin it out.
- Adjust Thickness: Add ice cubes to thicken the slush to your preferred consistency, then blend again briefly.
- Serve: Pour the slush into serving glasses and enjoy immediately.
Notes
- You can substitute maple syrup with honey or agave syrup to adjust sweetness.
- Add fresh mint or a squeeze of lemon juice for extra flavor variations.
- To make it vegan, use maple syrup instead of honey.
- If you prefer a thinner or more drinkable slush, increase the apple juice amount slightly.
- Make sure to use frozen peaches for the best texture and temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
