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Fried Green Beans with Parmesan Cracker Coating and Dipping Sauce Recipe

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4.1 from 7 reviews

Crispy Fried Green Beans coated in a flavorful crunchy crust made from Ritz crackers, parmesan cheese, and spices. These green beans are a delightful and healthier alternative to traditional fried snacks, perfect baked in the oven or quickly air fried to a golden crisp. Serve them hot with your favorite dipping sauce for a tasty appetizer or side dish.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Green Beans

  • 1 pound fresh green beans (washed and trimmed)

Coating Mixture

  • ¾ cup Ritz crackers (crushed, or panko/breadcrumbs)
  • ¼ cup parmesan cheese (grated)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ½ teaspoon pepper

Breading and Binding

  • ½ cup flour
  • 2 eggs (beaten)

Instructions

  1. Prepare the Coating Mixture: In a medium bowl, combine the crushed Ritz crackers, grated parmesan cheese, garlic powder, onion powder, paprika, and pepper. Mix well to ensure the flavors are evenly distributed.
  2. Preheat Oven or Air Fryer: For baking, preheat your oven to 450°F. If using an air fryer, preheat it to 390°F and lightly spray the basket with cooking spray to prevent sticking.
  3. Prep the Green Beans: Wash and trim 1 pound of fresh green beans. Toss them with ½ cup flour in a shallow dish or bowl so they are lightly coated.
  4. Coat with Egg and Crumbs: Dip the floured green beans into the beaten eggs, then immediately into the cracker and parmesan crumb mixture, coating them thoroughly and evenly.
  5. Arrange for Cooking: For oven baking, lightly spray a baking sheet with olive oil spray or line it with parchment paper and place the coated green beans in a single layer. For air frying, place the coated green beans in a single layer inside the preheated air fryer basket.
  6. Cook the Green Beans: If baking, place the baking sheet in the oven and bake for 10-12 minutes until the green beans are golden and crispy. For air frying, cook for 5 minutes, then toss the green beans and cook for an additional 2-3 minutes if needed to reach a crispy texture.
  7. Serve: Remove the cooked green beans immediately and serve hot with your favorite dipping sauce for a delicious appetizer or side dish.

Notes

  • You can substitute panko or plain breadcrumbs for the Ritz crackers if desired.
  • Lightly spraying the baking sheet or air fryer basket helps prevent sticking and promotes even crisping.
  • Adjust cooking times slightly based on your oven or air fryer model for optimal crispness.
  • Dipping sauces like ranch, garlic aioli, or marinara pair well with these crispy green beans.
  • For a dairy-free version, omit the parmesan cheese and use nutritional yeast or additional spices instead.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes (oven) or 8 minutes (air fryer)
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/fried-green-beans-with-parmesan-cracker-coating-and-dipping-sauce-recipe/