Ingredients
Primary Ingredients
- 1 peach (peeled and pitted)
- 2 oz vodka
- 3 oz orange juice
- 2 oz cranberry or pomegranate juice
Optional Ingredients
- 1/2 oz Grand Marnier or Triple Sec
- 1 teaspoon agave syrup (plus more to taste)
Instructions
- Blend Ingredients: Place the peeled and pitted peach, vodka, orange juice, and if using, the Grand Marnier and agave syrup into a blender. Blend until smooth, creating a fruity and smooth cocktail base.
- Prepare Glass: Fill a glass with ice cubes to chill and provide texture to the drink.
- Pour and Swirl: Pour the blended peach mixture over the ice in the glass. Drizzle cranberry or pomegranate juice on top and gently swirl to create a beautiful layered effect resembling the colors of a peach skin.
- Adjust Sweetness: If the cocktail is not sweet enough, add additional agave syrup to taste, stirring gently to combine without disturbing the layered look.
Notes
- For a non-alcoholic version, omit the vodka and Grand Marnier, and increase the orange and cranberry juices as desired.
- Use fresh, ripe peaches for the best flavor and natural sweetness.
- Agave syrup can be substituted with honey or simple syrup according to preference.
- This recipe is best served immediately to enjoy the fresh flavors and appealing presentation.
- The drink can be garnished with a peach slice or mint sprig for an elegant touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
