Ingredients
Base
- 4-8 slices bread of your choice (toasted)
Toppings
- 1 cup pizza sauce
- 1-2 cups grated mozzarella cheese
- Salami or toppings of your choice (e.g., pepperoni, bell peppers, olives)
- 1 teaspoon dried oregano
Instructions
- Preheat Grill: Preheat the grill of your oven to ensure it’s hot and ready for cooking the pizza toast.
- Prepare Bread Base: Place the toasted slices of bread on a baking sheet. Add a generous spoonful of pizza sauce onto each slice and spread evenly to the corners using the back of the spoon.
- Add Cheese and Toppings: Sprinkle a handful of grated mozzarella cheese over the pizza sauce on each slice. Follow with your choice of toppings such as salami or other preferred ingredients.
- Season: Sprinkle about a teaspoon of dried oregano over each prepared slice for added flavor.
- Grill: Place the baking sheet under the preheated oven grill and cook until the cheese has melted and started to bubble, which should take approximately 3-5 minutes.
- Cool and Serve: Remove from the oven carefully and allow the pizza toast to cool for a few minutes before serving to avoid burning and to let the flavors settle.
Notes
- Feel free to customize toppings according to your preference, such as adding mushrooms, peppers, or different cheeses.
- To make it vegetarian, omit any meat toppings and add vegetables instead.
- Keep an eye on the toast while grilling to prevent burning due to the quick melting of cheese under high heat.
- You can use pre-toasted bread or toast it lightly before adding toppings for best results.
- For a crispier base, consider using a thicker bread like ciabatta or focaccia.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Italian
