Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Egg Fried Rice (Chinese Takeaway Style) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 10 reviews

This Easy Egg Fried Rice is a quick and delicious homemade version of the classic Chinese takeaway favorite. Made with simple ingredients including cooked rice, eggs, veggies, and savory soy sauce, it delivers authentic flavors in just 15 minutes. Perfect as a satisfying side or a light meal, it’s a versatile recipe that can be customized to your taste.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Rice and Eggs

  • 1 cup cooked cold medium- or long-grain white rice
  • 2 eggs

Vegetables

  • 1 small onion (finely diced)
  • 2 garlic cloves (minced)
  • ½ cup finely diced carrots and frozen peas

Seasonings and Oils

  • 2 tablespoons vegetable oil
  • 1 tablespoon regular soy sauce
  • 1 teaspoon chili garlic sauce (optional)
  • Salt (to taste)
  • White pepper (to taste)
  • 1 teaspoon toasted sesame oil
  • 2 green onions (thinly sliced)

Instructions

  1. Beat the eggs: Lightly beat the eggs with a pinch of salt and pepper until well combined.
  2. Cook the eggs: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs and let them set slightly before scrambling into small pieces. Transfer to a plate.
  3. Sauté the aromatics: Heat the remaining tablespoon of vegetable oil over high heat. Add the finely diced onion and minced garlic, and stir-fry for about 30 seconds until fragrant.
  4. Cook the vegetables: Add the diced carrots and frozen peas to the pan and stir-fry for about 1 minute until they are just tender but still crisp.
  5. Add the rice: Add the cold cooked rice and stir-fry for 1 to 2 minutes, breaking up any clumps and tossing continuously until the rice is heated through.
  6. Season the rice: Add the soy sauce, optional chili garlic sauce, white pepper, and salt. Stir well to evenly coat the rice with the seasonings.
  7. Combine eggs and rice: Return the scrambled eggs to the pan and gently toss everything until well combined.
  8. Finish and serve: Turn off the heat. Stir in the toasted sesame oil and thinly sliced green onions. Toss well and serve immediately for best flavor and texture.

Notes

  • Use leftover or chilled rice for best texture to prevent sogginess.
  • Adjust soy sauce and chili garlic sauce to your taste preference for saltiness and heat.
  • You can add other vegetables or cooked proteins like chicken or shrimp to make it a full meal.
  • Toast the sesame oil lightly for enhanced nutty flavor before adding.
  • Serve immediately after cooking to maintain the perfect fried rice texture.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Chinese

Find it online: https://monicarecipes.com/easy-egg-fried-rice-chinese-takeaway-style-recipe/