Ingredients
Dressing Ingredients
- ½ cup mayonnaise
- 1 medium garlic clove, minced
- 2 teaspoons lemon juice, to taste
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce, to taste
- ⅛ teaspoon fine salt
- ⅓ cup (1 ounce) finely grated Parmesan cheese
- 1 tablespoon water
- Freshly ground black pepper, to taste
Instructions
- Combine base ingredients: In a liquid measuring cup or bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and salt. Stir thoroughly to blend all ingredients evenly.
- Add Parmesan and water: Stir in the finely grated Parmesan cheese, followed by the tablespoon of water to achieve the desired consistency.
- Season and adjust flavors: Season generously with freshly ground black pepper to taste. For a bolder dressing, add up to an additional ¼ teaspoon Worcestershire sauce. For a zestier flavor, add up to 1 teaspoon more lemon juice. Mix well and serve as desired.
Notes
- This dressing keeps well in the refrigerator for up to one week when stored in an airtight container.
- Adjust the Worcestershire sauce and lemon juice to suit your taste preferences for tanginess and depth.
- Great as a salad dressing, dip for vegetables, or spread for sandwiches.
- Use freshly grated Parmesan for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
