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Easiest Ever Creamy Chicken Fajita Pasta Recipe

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4.1 from 2 reviews

This Easiest Ever Creamy Chicken Fajita Pasta combines tender, seasoned chicken with colorful bell peppers and a luscious creamy sauce, all tossed with perfectly cooked pasta. Inspired by the flavors of classic fajitas, this quick and flavorful dish is perfect for a busy weeknight dinner, ready in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 300 g (10.5 oz) pasta

Chicken and Seasoning

  • 3 tablespoon olive oil
  • 400 g (1 lb) chicken breast, diced
  • 30 g (1 ounce) fajita seasoning

Vegetables

  • 1 medium onion, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced

Sauce and Cheese

  • 150 ml (¾ cup) double cream
  • 100 g (3.5 oz) cheddar, grated
  • Freshly ground black pepper, to taste

Instructions

  1. Boil the Pasta: Boil the pasta in salted water according to the instructions on the pack. Before draining, reserve 1 cup of the pasta cooking water for later use.
  2. Cook the Chicken: In a large pan, heat the olive oil over medium heat. Add the diced chicken breast and shallow fry until slightly golden, about 4-5 minutes.
  3. Add Seasoning and Vegetables: Sprinkle the fajita seasoning over the chicken and stir well to coat it evenly. Cook for an additional minute. Then add the sliced onions and bell peppers to the pan.
  4. Sauté the Vegetables: Cook the chicken, onions, and peppers together for 4-5 minutes until the vegetables soften and the chicken is cooked through.
  5. Add Cream and Simmer: Pour in the double cream and allow it to bubble for about one minute, creating a rich creamy sauce.
  6. Combine Pasta and Cheese: Transfer the cooked pasta to the pan with the chicken mixture. Stir well to combine. If the sauce is too thick, add some reserved pasta water a little at a time until desired consistency is reached. Add the grated cheddar and stir until melted and incorporated.
  7. Season and Serve: Season the dish with freshly ground black pepper to taste. Serve immediately for a warm, creamy, and flavorful meal.

Notes

  • Reserve pasta water to adjust sauce consistency without thinning the flavor.
  • Use double cream for a richer sauce; substitute with heavy cream if unavailable.
  • Customize with other colored bell peppers or add jalapeños for extra heat.
  • Ensure chicken is diced uniformly for even cooking.
  • Serve with fresh cilantro or a squeeze of lime for added zest, if desired.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican-inspired

Find it online: https://monicarecipes.com/easiest-ever-creamy-chicken-fajita-pasta-recipe/