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Dried Kiwi Recipe

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4.1 from 7 reviews

Sweet and tangy dried kiwi slices, perfect for a healthy snack or for preserving fresh kiwi to enjoy year-round. These dehydrated kiwi slices are easy to make using a food dehydrator, resulting in a chewy, flavorful treat with no added preservatives.

  • Total Time: 10 hours 15 minutes to 18 hours 15 minutes
  • Yield: Varies depending on quantity of kiwis used; approximately 1 pound fresh kiwi yields about 3-4 ounces dried kiwi

Ingredients

Ingredients

  • Kiwi – as many as desired
  • Optional: Cane sugar – a pinch per slice

Instructions

  1. Prepare the workspace: Start with clean hands, clean equipment, and a clean countertop to ensure food safety and quality.
  2. Peel the kiwi: Peel the kiwi by cutting it in half and gently running a spoon between the fruit and the skin to remove it. Alternatively, use a vegetable peeler to peel pole to pole. You may also skip peeling if desired; just wash the kiwi skin thoroughly.
  3. Slice the kiwi: Cut the kiwi into approximately ¼-inch thick slices. Even slices will dehydrate more uniformly.
  4. Arrange on dehydrator: Place the kiwi slices on dehydrator racks in a single layer. Use mesh tray liners if available to make removal easier once dried.
  5. Add sugar (optional): Sprinkle a pinch of cane sugar over each kiwi slice if you prefer a sweeter result.
  6. Dehydrate: Set the dehydrator temperature to 135°F (57°C) and dehydrate the kiwi slices for 10 to 18 hours until they are dry and leathery. Check periodically starting around 10 hours.
  7. Test dryness: Remove a slice and let it cool completely. It should bend but not break easily, and no moisture should seep out when torn or squeezed. If moist, continue dehydrating.
  8. Cool and store: Let dried kiwi cool completely before storing. Store up to a week in a sealed container or zip-top bag at room temperature, or condition for long-term storage as described in the notes.

Notes

  • Kiwi slices are properly dried when they are leathery and no moisture is released when torn or squeezed.
  • For long-term storage, condition dried kiwi by loosely packing them in an airtight container and leaving it at room temperature for one week, checking daily for condensation or mold.
  • If moisture appears during conditioning, return kiwi slices to the dehydrator to dry further.
  • Store dried kiwi in airtight containers in a cool, dark place to maximize shelf life, up to one year.
  • Vacuum sealing helps extend shelf life and maintain quality.
  • Nutrition info varies if cane sugar is added; without sugar, it’s lower in calories and carbs.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 10-18 hours
  • Category: Snack
  • Method: Dehydrating
  • Cuisine: International
  • Diet: Vegan

Find it online: https://monicarecipes.com/dried-kiwi-recipe/