Vegetables and Herbs

• 1/2 yellow onion, diced
• 1 cup leeks, sliced
• 2 large carrots, chopped
• 1 bulb fennel, chopped
• 1 zucchini, diced
• 1 head cauliflower, chopped small
• 1 tsp ginger, grated
• 1/2 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped

Seasonings & Liquids

• 3 tbsp olive oil
• 1 tsp turmeric (fresh or powder)
• 1 tsp salt
• 1 tsp pepper
• 32 oz vegetable broth
• 2 cups water