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Crockpot Ham with Brown Sugar and Pineapple Recipe

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3.8 from 1 review

This Crockpot Ham with Brown Sugar and Pineapple is a simple and flavorful slow-cooked recipe perfect for family gatherings or holiday meals. The ham is glazed with a sweet and tangy mixture of Dijon mustard, honey, brown sugar, and pineapple, creating a moist and deliciously caramelized finish.

  • Total Time: 3 hours 10 minutes
  • Yield: 14 servings

Ingredients

Ham and Glaze Ingredients

  • 8.5 pounds cooked spiral ham
  • 3 tablespoons Dijon mustard
  • 1/2 cup honey
  • 20 ounces canned pineapple pieces with juice
  • 1 1/4 cups brown sugar
  • 3 cloves garlic, minced

Instructions

  1. Prepare the Ham: Place the cooked spiral ham into the slow cooker, making sure it fits comfortably.
  2. Apply Mustard and Honey: Gently brush the Dijon mustard and honey all over the ham, ensuring the glaze seeps into the layers for maximum flavor.
  3. Add Pineapple: Pour the canned pineapple tidbits along with the juice evenly on top of the ham and around the sides within the slow cooker.
  4. Add Brown Sugar and Garlic: Sprinkle the brown sugar over the ham and add the minced garlic cloves on top to infuse the meat with sweetness and aroma.
  5. Cook in Slow Cooker: Place the lid on the slow cooker and cook on the low setting for 3 to 4 hours. Cook until the ham is completely heated through or the internal temperature reaches 140°F.
  6. Glaze During Cooking: During the last hour of cooking, spoon the accumulating glaze over the ham every 15-20 minutes to enhance flavor and caramelization.
  7. Finish and Serve: Before serving, ladle additional glaze over the ham to give it a shiny, appetizing finish and slice as desired.

Notes

  • Use a meat thermometer to check the internal temperature for food safety and optimum heating.
  • For a crisper glaze, after slow cooking, you can place the ham under the broiler for a few minutes but watch carefully to avoid burning.
  • Leftover ham and glaze can be refrigerated and used within 3-4 days.
  • If you prefer a less sweet glaze, reduce the brown sugar slightly.
  • This recipe works well with pre-cooked or leftover ham, making it a convenient option.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 0 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://monicarecipes.com/crockpot-ham-with-brown-sugar-and-pineapple-recipe/