Ingredients
Meat
- 2 pounds top sirloin steak or round steak
Seasonings and Mixes
- 0.87 ounce brown gravy mix (1 packet)
- 1 ounce onion soup mix (1 envelope)
Vegetables
- 1 pound baby potatoes
Liquids and Fats
- 1 cup beef broth
- 2 tablespoons butter
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
- Layer the Ingredients: Place the sirloin steak into the slow cooker base. Add the baby potatoes evenly on top and pour in the cup of beef broth to keep the ingredients moist during cooking.
- Add Seasonings and Butter: Sprinkle the onion soup mix and brown gravy packet evenly over the steak and potatoes. Top everything with 2 tablespoons of butter to add richness to the dish.
- Cook: Cover the slow cooker with its lid and cook on low for 7-8 hours, or alternatively, cook on high for 3-4 hours, until the steak is tender and potatoes are cooked through.
Notes
- You can substitute sirloin steak with cube steak, ribeye steak, flat iron steak, or your preferred cut.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing is not recommended as the steak may become tough and potatoes mushy upon reheating.
- To reheat, warm the dish in a pot over medium heat on the stovetop until hot throughout.
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Category: Lunch or Dinner
- Method: Slow Cooking
- Cuisine: American
