Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Crock Pot BBQ Brisket Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 2 reviews

This Crock Pot BBQ Brisket recipe offers a tender, flavorful beef brisket slow-cooked to perfection. The brisket is seasoned with a homemade rub, simmered in a tangy barbecue sauce mixture, and can be finished with a quick oven bake for a smokey, crispy crust. Perfect for an easy yet hearty meal, this recipe serves 8 and pairs beautifully with classic sides or as a sandwich filling.

  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings

Ingredients

Brisket Rub

  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper

Main Ingredients

  • 4 lb brisket (chuck or flat cut)
  • 1 cup BBQ sauce (Sweet Baby Ray’s recommended)
  • 1/2 cup beef broth

Instructions

  1. Make the brisket rub: In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, dried oregano, and cayenne pepper. Mix thoroughly to create a uniform rub.
  2. Prepare the brisket: Rub the brisket on all sides generously with the prepared spice rub, ensuring every surface is coated well for maximum flavor infusion.
  3. Set up the crock pot: Pour the barbecue sauce and beef broth into the bottom of the crock pot and stir together. Place the seasoned brisket on top of the BBQ sauce mixture.
  4. Cook the brisket: Cover the crock pot with its lid and cook on low heat for 6 to 8 hours, or until the brisket is tender and easily shredded with a fork.
  5. Finish and serve: Remove the cooked brisket from the crock pot and slice or shred it as preferred. Return the meat to the crock pot to soak in the sauce before serving.
  6. Optional oven finish: For a smoked BBQ effect, preheat the oven to 450°F (232°C). Place the whole cooked brisket on a foil-lined baking sheet and bake uncovered for 15 minutes. This step crisps the edges and darkens the exterior while keeping the interior juicy.
  7. Serving suggestions: Serve the brisket hot with your favorite sides such as coleslaw, baked potatoes, or on buns for hearty sandwiches.

Notes

  • For the best results, choose a well-marbled brisket cut (chuck or flat) weighing about 4 pounds.
  • Cooking times may vary based on your slow cooker model; check for tenderness after 6 hours and add more time if needed.
  • The optional oven step provides a smoky crust but can be omitted for a simpler preparation.
  • Leftovers keep well refrigerated for up to 4 days and freeze successfully for up to 3 months.
  • Sweet Baby Ray’s BBQ sauce is recommended for its balanced sweetness, but feel free to use your favorite brand.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://monicarecipes.com/crock-pot-bbq-brisket-recipe/