Ingredients
Fry Sauce Ingredients
- 1 heaping cup vegan mayonnaise
- 2 teaspoons garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 tablespoon hot sauce
- ¼ cup ketchup
- 1 tablespoon mustard
Instructions
- Combine Ingredients: In a mixing bowl, add the vegan mayonnaise, mustard, hot sauce, garlic powder, onion powder, ketchup, and smoked paprika.
- Mix Thoroughly: Use a spatula or wire whisk to blend all ingredients until the sauce is smooth and creamy with an even color.
- Serve or Store: Transfer the sauce to a serving bowl or divide it onto plates alongside your fries or favorite snacks. Enjoy immediately or refrigerate until ready to use.
Notes
- This sauce can be stored in an airtight container in the fridge for up to one week.
- Adjust the amount of hot sauce according to your preferred spice level.
- Try this sauce as a dip for fresh veggies, sandwiches, or as a spread on burgers for extra flavor.
- Using smoked paprika gives the sauce a rich, smoky depth, but regular paprika can be used as a milder alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
