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Creamy Ube Milkshake with Just Four Ingredients Recipe

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3.8 from 7 reviews

This creamy and vibrant Ube Milkshake is a delightful Filipino-inspired treat made with just four ingredients: ube halaya, ube extract, coconut milk, and vanilla ice cream. In just 10 minutes, you can whip up this sweet and smooth milkshake perfect for a refreshing snack or dessert.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

Milkshake Ingredients

  • ½ cup ube halaya (purple yam jam)
  • ½ tsp ube extract
  • ½ cup coconut milk
  • 3 cups vanilla ice cream

Instructions

  1. Add Ingredients: Place ½ cup ube halaya, ½ teaspoon ube extract, ½ cup coconut milk, and 3 cups vanilla ice cream into a blender.
  2. Blend Smooth: Pulse the blender until all the ingredients are combined and the mixture is smooth with a creamy and consistent texture.
  3. Serve: Pour the ube milkshake into glasses and enjoy immediately for the best flavor and texture.

Notes

  • You can adjust the amount of ube extract to intensify the purple yam flavor.
  • For a dairy-free version, ensure the vanilla ice cream is coconut or soy-based.
  • Use chilled ingredients for a colder milkshake without melting the ice cream too quickly.
  • Optionally, garnish with whipped cream or toasted coconut flakes for added texture.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Filipino
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/creamy-ube-milkshake-with-just-four-ingredients-recipe/