Ingredients
Egg Mixture
- 8 large egg yolks
- 1/4 cup sugar
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
Dairy & Spices
- 1 cup heavy whipping cream
- 3 cups 2% milk
- 1/2 teaspoon ground nutmeg
To Serve
- Brandy or rum (optional, to serve)
- Cinnamon (for garnish)
- Heavy whipping cream (for garnish)
Instructions
- Whisk the egg yolks and sugar: In a medium bowl, vigorously whisk together the egg yolks and sugar until the mixture is pale and creamy, ensuring the sugar is well dissolved and the eggs are smooth.
- Heat the dairy mixture: In a medium saucepan over medium heat, combine the heavy whipping cream, 2% milk, pure maple syrup, vanilla extract, and ground nutmeg. Stir frequently and heat gently until the mixture reaches about 165°F (74°C), being careful not to let it boil.
- Temper the eggs: Gradually add the hot cream mixture into the egg yolks by drizzling a small amount at a time into the bowl while whisking constantly. Continue this until about half of the hot mixture has been incorporated into the eggs.
- Cook the combined mixture: Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Heat gently, stirring frequently, until the temperature again reaches 165°F (74°C). Remove from heat immediately to prevent curdling.
- Chill the eggnog: Transfer the eggnog into a glass pitcher and cover it with a lid or plastic wrap. Refrigerate for at least 2 hours or until well chilled. The eggnog will thicken slightly as it cools.
- Serve: Pour the chilled eggnog into glasses. Add a splash of brandy or rum if desired. Garnish with a swirl of heavy whipping cream, a sprinkle of cinnamon, and a cinnamon stick for a festive presentation.
Notes
- Do not boil the milk and cream mixture; overheating could cause curdling.
- Temper the eggs carefully to prevent them from scrambling when adding hot liquid.
- Eggnog must be refrigerated and consumed within 2-3 days.
- For a non-alcoholic version, simply omit the brandy or rum.
- Use fresh eggs for best flavor and safety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
