Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Fig Burrata Summer Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Creamy Fig Burrata Summer Salad is a delightful blend of ripe figs, creamy burrata cheese, and a tangy homemade dressing featuring fig mustard and aged balsamic vinegar. Perfect for a light, refreshing dish that combines sweet, savory, and aromatic flavors, this salad is ideal for summer gatherings or as a sophisticated appetizer.

  • Total Time: 20 minutes
  • Yield: 5 servings

Ingredients

Salad Ingredients

  • 750 g ripe figs (Adriatic or Mission)
  • 250 g burrata cheese
  • Freshly ground black pepper, to taste
  • 20 g parmesan cheese (flat shavings)
  • A handful of small basil leaves (nonflowering tips only)

Dressing Ingredients

  • 1 tbsp 15-year aged balsamic vinegar (6% acidity)
  • 1 tsp Dijon mustard (with seeds)
  • 1 tbsp fig mustard
  • 1 tbsp field flower honey
  • 2 tsp apple cider vinegar
  • 4 tbsp extra virgin high-quality olive oil
  • ⅛ tsp fleur de sel

Instructions

  1. Gather all the ingredients. Ensure you have all fresh figs, burrata, seasonings, and dressing components ready for prep.
  2. Prepare the figs. Wash the figs gently and pat them dry with a clean towel. Remove any hard tips and blemishes to ensure only the best fruit is used.
  3. Slice the figs. Quarter each fig and spread them evenly on a large serving platter to form the salad base.
  4. Prepare the burrata. Drain the liquid from the burrata and tear it into bite-sized pieces. Scatter these pieces evenly over the arranged figs.
  5. Season with black pepper. Sprinkle freshly ground black pepper moderately over the figs and burrata for subtle heat and depth.
  6. Make the dressing. In a small jar, combine Dijon mustard, fig mustard, honey, apple cider vinegar, olive oil, fleur de sel, and aged balsamic vinegar. Seal the jar tightly and shake vigorously until the dressing is well emulsified and creamy, yet slightly runny.
  7. Dress the salad. Use a spoon to distribute the creamy dressing evenly over the figs and burrata, ensuring every bite is flavorful.
  8. Add parmesan shavings. Carefully shave flat pieces of parmesan cheese over the salad for saltiness and texture contrast.
  9. Finish with fresh basil. Sprinkle small basil tips across the top for a fresh, aromatic finish that complements the sweetness of the figs and richness of the burrata.

Notes

  • Use high-quality, ripe figs for the best natural sweetness and texture contrast.
  • Fig mustard adds a unique fruity tang to the dressing; if unavailable, a mix of fig jam and mustard can be used as a substitute.
  • Parmesan shavings add a savory depth; use a vegetable peeler to create thin, even slices.
  • This salad is best served fresh to keep the figs firm and the burrata creamy.
  • Adjust the honey and balsamic vinegar in the dressing to suit your preferred balance of sweetness and acidity.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/creamy-fig-burrata-summer-salad-recipe/