Ingredients
Blue Cheese Dip
- 1 cup blue cheese crumbles (about 4.5 oz)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp buttermilk (milk can be substituted)
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Combine Ingredients: In a medium bowl, thoroughly mix the blue cheese crumbles, sour cream, mayonnaise, buttermilk, lemon juice, salt, and pepper until well blended. For best flavor, prepare the dip a couple of hours in advance to allow the ingredients to marry.
- Chill: Transfer the dip to an airtight container and refrigerate until ready to serve. The chilling process enhances the flavors and thickens the dip consistency, making it perfect for dipping.
Notes
- Substitute buttermilk with regular milk if needed, but buttermilk provides a tangier flavor and better texture.
- For a smoother dip, pulse the mixture briefly in a food processor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Pair with celery, carrot sticks, chicken wings, or your favorite crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
