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Cottage Cheese Pizza Bowl Recipe

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4.3 from 5 reviews

This Cottage Cheese Pizza Bowl is an easy, crustless pizza made in a bowl using low-fat cottage cheese, marinara sauce, and a blend of cheeses, topped with pepperoni and olives, then baked to bubbly perfection. Ready in just 30 minutes, it’s a delicious gluten-free main course that’s perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

Main Ingredients

  • 16 Ounces Low-fat cottage cheese (4% milk fat recommended)
  • 1 Cup Marinara sauce or pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • Salt and pepper to taste
  • 1 Cup Part-skim mozzarella cheese
  • ¼ Cup Grated Parmesan cheese (optional)
  • ¼ Cup Sliced black olives
  • 8-10 Turkey pepperoni slices or mini pepperoni (optional)
  • 2 tablespoons Chopped fresh basil (optional, for garnish)

Optional to Serve

  • 2 Cups Pita or Pretzel Chips
  • 2 Cups Mini Peppers

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the pizza bowl.
  2. Combine Cottage Cheese and Sauce: In an oven-safe dish, mix 16 ounces of low-fat cottage cheese with 1 cup of marinara or pizza sauce until well combined for the pizza base.
  3. Add Seasonings: Incorporate 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and salt and pepper to taste. Toss all ingredients to distribute flavors evenly.
  4. Add Cheese Toppings: Sprinkle 1 cup of part-skim mozzarella cheese evenly over the cottage cheese mixture. Then, optionally, add ¼ cup of grated Parmesan cheese for extra flavor.
  5. Add Additional Toppings: Top the mixture with ¼ cup of sliced black olives and 8-10 slices of turkey pepperoni or mini pepperoni to add savory and tangy notes.
  6. Bake: Place the dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and bubbly, and the dish is heated through.
  7. Finish and Garnish: Remove from the oven and, if desired, sprinkle additional Parmesan cheese and 2 tablespoons of chopped fresh basil on top for a fresh finish.
  8. Serve: Serve the cottage cheese pizza bowl hot alongside 2 cups of pita or pretzel chips or fresh mini peppers. Enjoy your gluten-free, delicious meal!

Notes

  • Nutrition facts exclude optional pita chips and mini peppers and are calculated based on 2 servings.
  • If you split the dish into 4 servings, nutrition values will be halved, offering about 25g of protein per serving.
  • To keep it low-carb, serve with bell peppers or enjoy the dish on its own without chips.
  • Any type of cottage cheese can be used: full-fat, low-fat, or fat-free, depending on preference.
  • You may blend the cottage cheese before mixing with marinara to create a smoother texture.
  • Store leftovers in the refrigerator for up to 4 days and reheat in the microwave before serving.
  • Feel free to add any toppings you like; the options are endless to customize your pizza bowl.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://monicarecipes.com/cottage-cheese-pizza-bowl-recipe/