Ingredients
Liquid Ingredients
- 2 ounces chilled espresso
- ½ cup whole milk
- 2 tablespoons heavy cream
- 3 tablespoons sweetened condensed milk
- ½ teaspoon vanilla extract
Pumpkin and Spice
- 2 tablespoons pumpkin puree (100% pure pumpkin, not pie filling)
- 1 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
- Pinch of salt
Others
- 2 cups ice
- Whipped cream and extra pumpkin pie spice for topping (optional)
Instructions
- Combine Ingredients: Add the chilled espresso, whole milk, heavy cream, pumpkin puree, sweetened condensed milk, brown sugar, vanilla extract, pumpkin pie spice, and salt into the blender. Blend briefly until smooth and fully combined.
- Add Ice and Blend: Add the ice to the blender and blend just until the mixture becomes thick, smooth, and creamy. Avoid over blending to keep the perfect frappuccino texture.
- Serve: Pour the blended frappuccino into a large glass. Optionally, top with whipped cream and a sprinkle of pumpkin pie spice to enhance flavor and presentation. Serve immediately for the best texture and freshness.
Notes
- Chill the espresso completely before blending to avoid melting the ice and thinning the drink.
- Use 100% pure pumpkin puree, not canned pumpkin pie filling which includes sugar and spices.
- If the mixture is too thick, add a splash of milk to help blend smoothly; if too thin, add more ice.
- Enjoy immediately after blending for the creamiest and thickest consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
