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Coca-Cola Chocolate Cake Recipe

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3.9 from 9 reviews

This Coca-Cola Chocolate Cake is a moist and flavorful dessert that combines the unique sweetness of Coca-Cola with rich cocoa. The cake is perfectly tender with a luscious chocolate frosting also infused with Coke for added depth. It’s a beloved classic that’s simple to prepare and perfect for gatherings or special occasions.

  • Total Time: 1 hour 15 minutes
  • Yield: 18 servings

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 cup butter
  • 1 cup Coca-Cola (NOT diet)
  • 1/3 cup cocoa powder
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vinegar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Frosting Ingredients

  • 1/2 cup butter
  • 4 cups powdered sugar (sifted)
  • 1/3 cup baking cocoa
  • 1/3 cup Coca-Cola
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the cake evenly.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, white sugar, and salt. Set this mixture aside as the base for your batter.
  3. Create Chocolate Mixture: In a saucepan over medium heat, melt the butter along with Coca-Cola and cocoa powder, stirring as the butter melts. Bring this mixture to a boil, then remove it from the heat.
  4. Combine Wet and Dry Ingredients: Slowly pour the hot chocolate mixture over the dry flour mixture, stirring gently to create a smooth batter without lumps.
  5. Mix Additional Wet Ingredients: In a separate small bowl, whisk together the eggs, milk, vinegar, baking soda, and vanilla extract until fully combined.
  6. Combine All Ingredients: Add the wet mixture to the large bowl with the batter and mix thoroughly until everything is evenly incorporated.
  7. Prepare for Baking: Grease a 9×13 inch baking pan and pour the batter into it, smoothing the top evenly.
  8. Bake the Cake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Prepare Frosting: While the cake bakes, heat butter, Coca-Cola, and cocoa powder in a saucepan over medium heat, stirring until the butter is melted. Remove from heat promptly.
  10. Mix Frosting: Pour the hot butter and cocoa mixture over the sifted powdered sugar in a large bowl, add vanilla extract, and beat until smooth and creamy.
  11. Frost the Cake: Immediately pour the frosting over the hot cake and use a rubber spatula to spread it evenly while warm.
  12. Cool and Serve: Allow the cake to cool completely before slicing and serving to ensure the frosting sets perfectly.

Notes

  • Use regular Coca-Cola, not diet, to achieve the proper sweetness and texture in the cake and frosting.
  • Ensure the cake is slightly warm when frosting to help the frosting spread smoothly and soak in slightly.
  • Greasing the pan well prevents the cake from sticking and makes removal easier.
  • The vinegar reacts with the baking soda to help the cake rise and become light and fluffy.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
  • Store any leftovers covered at room temperature for up to 3 days or refrigerate to keep longer.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/coca-cola-chocolate-cake-recipe/