Ingredients
Main Ingredients
- 8 slices Texas toast
- 4 large eggs
- ¾ cup milk
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Spice and Sugar Mix
- 2 tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon
For Cooking
- Butter for the pan
Topping Suggestions
- Maple syrup
- Powdered sugar
- Fresh berries
- Brown sugar
- Whipped cream
- Fruit sauce
Instructions
- Mix Eggs: In a medium mixing bowl or large measuring cup, beat together the eggs, milk, vanilla extract, and salt until the mixture is uniform and the yolks and whites are completely blended. Pour this mixture into a shallow bowl that is wide enough to dip the bread slices.
- Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture evenly on both sides of each bread slice to add sweetness and flavor.
- Heat the Pan: Place a flat skillet or griddle over medium heat. Add butter to the pan, which will help prevent the French toast from sticking, enhance the flavor, and encourage a golden brown color.
- Soak the Bread: Dip each slice of Texas toast into the egg mixture. Allow the bread to soak for 10 to 15 seconds on each side so it absorbs enough liquid but does not become too soggy. Let any excess drip off before cooking.
- Cook the French Toast: Place soaked bread slices onto the heated buttered skillet. Cook each side for 3 to 4 minutes or until they achieve a golden brown color and are cooked through.
- Serve: Serve the French toast immediately while warm, topped with your choice of maple syrup, powdered sugar, fresh berries, brown sugar, whipped cream, fruit sauce, or any preferred toppings.
Notes
- Using Texas toast, which is thick-cut bread, helps the French toast hold the egg mixture well without becoming too soggy.
- Adjust the soaking time to avoid overly soggy bread; 10 to 15 seconds per side is optimal.
- Butter the pan generously to prevent sticking and to enhance browning.
- Customize toppings as desired for different flavor experiences.
- Prep Time: 6 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
