Ingredients
Coating
- 2/3 Cup Canola Oil
- 1/3 Cup Cinnamon Sugar
Snack
- 1 Bag Mini Pretzels (about 10-12 ounces)
- Extra Cinnamon Sugar (for sprinkling)
Drizzle
- 4 Ounces White Chocolate (melted and optionally colored)
Instructions
- Prepare Coating: In a large mixing bowl, combine the canola oil and cinnamon sugar thoroughly to create a sweet coating mixture.
- Coat Pretzels: Add the mini pretzels to the bowl and toss them well, ensuring each pretzel is evenly coated with the cinnamon sugar and oil mixture.
- Microwave to Absorb: Transfer the coated pretzels to a microwave-safe bowl or container. Microwave on high for 2 minutes, stirring every 30 seconds to help the oil absorb evenly into the pretzels. Cooking time may vary slightly depending on your microwave.
- Arrange and Sprinkle: Spread the pretzels out on a cookie sheet in a single layer and sprinkle additional cinnamon sugar over the top for an extra burst of flavor.
- Air Dry: Allow the pretzels to air dry completely on the cookie sheet. This sets the coating and prevents sogginess.
- Drizzle White Chocolate: Once dry, drizzle the melted white chocolate evenly over the pretzels to add a creamy, sweet finish.
- Final Air Dry: Let the pretzels air dry again until the white chocolate sets completely before serving.
Notes
- Microwave times may vary; monitor closely to avoid overheating.
- Use color-safe white chocolate dye if you want to add color to the drizzle.
- Store pretzels in an airtight container to maintain freshness.
- For a stronger cinnamon flavor, increase cinnamon sugar proportion slightly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (microwaving and drying time excluded)
- Category: Snack
- Method: Microwaving and Air Drying
- Cuisine: American