Ingredients
Fruit
- 1 1/2 cups frozen strawberries
- 1 banana, fresh or frozen
Dairy Alternatives
- 1/2 cup plain, unsweetened vegan yogurt
- 1/2 cup plain, unsweetened soy milk
Flavorings
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
Instructions
- Combine Ingredients: Add the frozen strawberries, banana, vegan yogurt, soy milk, cocoa powder, and maple syrup all into a blender.
- Blend Smooth: Puree the ingredients until the smoothie is smooth and creamy, with no lumps remaining.
- Serve: Pour the smoothie evenly into two glasses and enjoy immediately for best flavor and texture.
Notes
- You can substitute almond or oat milk for soy milk if preferred.
- Adjust the maple syrup amount to control sweetness according to your taste.
- Using frozen banana enhances the smoothie’s thickness without needing ice.
- This recipe is naturally vegan and dairy-free.
- For an extra protein boost, add a scoop of plant-based protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegan
