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Chocolate Covered Caramel Apple Slices Recipe

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4.2 from 10 reviews

Delight in these irresistible Chocolate Covered Caramel Apple Slices, combining crisp apple slices with a smooth chocolate coating and rich caramel drizzle. Topped with mini M&Ms, chopped nuts, or your favorite sprinkles, these bite-sized treats are perfect for parties or a sweet snack.

  • Total Time: 1 hour
  • Yield: 12 servings

Ingredients

Apples

  • 3 large Granny Smith or Honeycrisp apples, washed and dried well

Chocolate Coating

  • 10 ounces milk or dark chocolate melting wafers (such as Ghirardelli)
  • 1 cup complementary variety chocolate melting wafers (optional but recommended)

Caramel Drizzle

  • 8 ounces soft caramel squares (1 cup), unwrapped (such as Kraft)
  • 2 tablespoons heavy cream

Toppings

  • Mini M&M’s, chopped nuts, and/or other assorted small toppings of your choosing

Instructions

  1. Prepare the Pan: Line a sheet pan with parchment paper or a silicone baking mat and set aside to prepare for the apple slices.
  2. Slice the Apples: Slice each apple from top to bottom into 4 or 5 slices about 1/2-inch thick. Use a melon baller and paring knife to remove the stem and carve out seeds and core without piercing all the way through.
  3. Insert Popsicle Sticks: Insert a 10 mm wide, food-grade wooden popsicle stick halfway into the bottom of each apple slice. If needed, cut a small slit in the bottom of the slice with a paring knife first.
  4. Melt Chocolate for Coating: Melt the milk or dark chocolate wafers in a double boiler or microwave as per package instructions. Dry the apple slices thoroughly with paper towels before dipping.
  5. Dip Apple Slices: Dip each apple slice fully into the melted chocolate, covering just past the stick junction, and allow excess chocolate to drip off. Arrange on the prepared sheet pan in a single layer without touching. Refrigerate for 5-10 minutes until chocolate sets.
  6. Melt Caramel Mixture: Place caramel squares and heavy cream in a microwave-safe bowl. Microwave on high in 20-30 second intervals, stirring in between, until smooth and melted. Set aside to cool slightly.
  7. Melt Additional Chocolate (if using): Melt the complementary chocolate wafers as directed. Let both caramel and chocolate cool until warm but still fluid for drizzling.
  8. Drizzle Caramel and Chocolate: Spoon the caramel over the chocolate-coated apple slices, then drizzle extra chocolate if using. Immediately sprinkle with mini M&Ms, nuts, or other toppings. Refrigerate 10-15 minutes until set.
  9. Serve and Store: For best flavor and texture, serve the caramel apple slices within a few hours of assembly. Keep refrigerated until ready to enjoy, and avoid assembling more than a day ahead to maintain freshness.

Notes

  • Use apples that hold crispness well like Granny Smith or Honeycrisp for the best texture.
  • Dry apple slices thoroughly before dipping to ensure the chocolate sticks properly.
  • You can customize toppings with nuts, sprinkles, or candy pieces for variety.
  • Be careful not to overheat caramel or chocolate when melting, as too hot mixtures can cause the coatings to run together.
  • Serving the slices the same day preserves the best taste and texture.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://monicarecipes.com/chocolate-covered-caramel-apple-slices-recipe/