Ingredients
Chipotle Crema Ingredients
- ¾ cup sour cream (regular or fat-free)
- 2 Tablespoons mayonnaise (regular or fat-free)
- 2 chipotle peppers in adobo sauce
- 3 Tablespoons adobo sauce
- 1 lime, zested and juiced
- 1 clove garlic, peeled
- ¼ teaspoon cumin (optional)
- Salt, to taste
Instructions
- Combine Ingredients: Place the sour cream, mayonnaise, chipotle peppers, adobo sauce, lime zest and juice, garlic, and cumin into a blender or food processor. Blend these ingredients until the mixture is completely smooth and creamy.
- Season & Store: Taste the crema and add salt as needed to balance the flavors. Transfer the crema into a jar or squeeze bottle. Serve immediately for the freshest taste, or refrigerate until ready to use, where it will keep well for several days.
Notes
- You can adjust the number of chipotle peppers depending on your preferred spice level.
- Use fat-free or regular sour cream and mayonnaise to modify the calorie and fat content.
- This crema pairs wonderfully with Mexican dishes, grilled foods, or as a dip for vegetables.
- Store refrigerated in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
