Ingredients
Main Ingredients
- 8 ripe peaches (yellow flesh preferred)
- 5.3 oz. container unsweetened vanilla yogurt (So’s coconut yogurt recommended)
- 1 can full fat coconut milk (about 13.5 oz.)
- Juice from 1 lime
- 1-inch piece fresh ginger, peeled
- 1 Tbsp. amaretto liqueur (or 2 tsp almond extract)
- 1/8 tsp. salt
For Garnish (Optional)
- Chopped mint
- Extra peaches, chopped
Instructions
- Blend Ingredients: Combine the peaches, unsweetened vanilla yogurt, full fat coconut milk, lime juice, fresh ginger, amaretto liqueur, and salt in a blender. The mixture will almost fill a 68 oz. blender, so if necessary, blend in batches to process the full recipe evenly and smoothly.
- Chill Soup: Transfer the blended peach mixture to a bowl or container and chill in the refrigerator for at least one hour. This resting time allows the flavors to meld and the soup to become nicely cold for serving.
- Serve and Garnish: Once chilled, pour the soup into bowls or glasses and garnish with chopped mint and additional chopped peaches if desired to enhance freshness and presentation.
Notes
- Serves 6-8 as a side dish or appetizer.
- Using yellow flesh peaches enhances the natural sweetness and color of the soup.
- For a nut-free option, replace amaretto liqueur with almond extract or omit altogether.
- Ensure the soup is well chilled before serving for best flavor and refreshing quality.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
