Ingredients
Main Ingredients
- 3 cups frozen mango
- 1/2 cup canned full fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1-2 tsp chili lime seasoning
Instructions
- Prepare the ingredients: Gather all ingredients, ensuring the mango is frozen solid for the best texture and the lime is washed, zested, and juiced.
- Blend the sorbet base: Add the frozen mango, coconut milk, lime juice and zest, maple syrup, and chili lime seasoning to a high-speed blender or food processor. Blend until completely smooth, using a tamper if available or scraping down the sides as needed to ensure an even consistency.
- Transfer and chill: Pour the smooth sorbet mixture into a loaf pan or suitable freezing container. Optionally, sprinkle with coconut flakes and extra chili lime seasoning for garnish and added flavor.
- Freeze before serving: Cover the container with foil or a lid, then place it in the freezer for at least 2 hours to firm up before serving. Enjoy chilled.
Notes
- Use ripe, sweet mangoes for the best flavor.
- Adjust the amount of chili lime seasoning based on your preferred spice level.
- For a smoother texture, let the sorbet soften slightly at room temperature for 5 minutes before scooping.
- You can substitute maple syrup with agave nectar or honey if desired.
- Store leftover sorbet in an airtight container in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
