Ingredients
Salad Ingredients
- 5 cups shredded cooked chicken (from 1 rotisserie chicken or other leftovers)
- 2 cups grapes, quartered lengthwise
- 2 stalks celery, finely chopped
Dressing Ingredients
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 4 teaspoons lemon juice
- 1 teaspoon kosher salt, plus more to taste
- 3/4 teaspoon freshly ground black pepper, plus more to taste
Instructions
- Combine Ingredients: In a large bowl, add the shredded chicken, quartered grapes, and finely chopped celery. This forms the base of the salad with a delightful balance of savory, sweet, and crunchy elements.
- Add Dressing: Add the mayonnaise, Dijon mustard, and lemon juice to the bowl, followed by kosher salt and freshly ground black pepper. These ingredients create a creamy, tangy dressing that complements the chicken and fruit perfectly.
- Mix Thoroughly: Stir all ingredients together until the salad is well combined. Ensure the dressing evenly coats all components for consistent flavor in every bite.
- Taste and Adjust Seasoning: Sample the salad and add additional salt and black pepper if needed to enhance the flavors according to your preference.
- Serve or Store: Serve immediately or refrigerate leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Notes
- This chicken salad can be made in advance and stored refrigerated for up to 3 days.
- Use seedless grapes to avoid bitterness and make eating easier.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Add chopped nuts such as walnuts or pecans for additional texture and flavor.
- Serve on fresh bread or leafy greens for a complete meal.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
