Ingredients
For the Galette:
- 1 store-bought pie crust, room temperature
- 3 cups cherry tomatoes, sliced in half
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 (4 ounce) package plain goat cheese
- 1 tablespoon pesto
- 1 large egg
- 1 tablespoon water
For Garnish:
- 1 ball burrata cheese
- Fresh basil leaves
Instructions
- Prepare Ingredients: Remove pie crust and goat cheese from the refrigerator to bring to room temperature to ensure easier spreading and rolling. Preheat your oven to 400℉ (204℃).
- Prepare Tomatoes: Wash, dry, and slice the cherry tomatoes in half. Place them in a bowl and toss with olive oil, salt, and pepper to coat evenly.
- Make Cheese Mixture: In a separate small bowl, mash the goat cheese and pesto together until smooth and spreadable. This will add flavor and creaminess to the galette base.
- Roll Out Pie Crust: Lightly flour a clean surface and roll out the pie crust into a larger circle using a rolling pin to create enough room for filling and folding.
- Assemble Galette: Spread the goat cheese and pesto mixture in the center of the dough, leaving about a 1-inch border around the edges empty.
- Add Tomatoes: Evenly spread the prepared cherry tomatoes over the cheese layer, covering it completely.
- Fold Crust Edges: Using your hands, gently fold the edges of the dough over the outer edge of the tomatoes, creating a rustic border and exposing the tomato center.
- Apply Egg Wash: Beat the egg with water and brush this mixture over the folded dough edges to achieve a glossy, browned finish upon baking.
- Bake: Transfer the galette onto a baking tray, keeping it on the parchment paper for easy handling. Bake in the preheated oven for 30 minutes, until the crust is golden brown and the tomatoes are cooked and bubbly.
- Cool and Garnish: Let the galette rest for 10 minutes after baking to slightly cool. Top with a ball of burrata cheese and garnish with fresh basil leaves before serving.
Notes
- Using room temperature dough and goat cheese helps with easier spreading and rolling.
- Feel free to use homemade pie crust if preferred for a more personalized touch.
- The pesto adds a fragrant herbal note, but it can be omitted or replaced with fresh chopped basil if desired.
- Allowing the galette to cool slightly helps the cheese set and makes slicing easier.
- Burrata adds creaminess but can be swapped with fresh mozzarella or omitted for a lighter dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
