Ingredients
Base Smoothie
- 1/2 banana
- 1 cup frozen dark cherries
- 2 scoops Bob’s Red Mill Vanilla Protein Powder
- 1/2 cup unsweetened plain almond milk
- 1 tablespoon almond butter
- 1/4 cup ice cubes
Toppings
- Sliced banana
- Fresh cherries
- Bob’s Red Mill Granola
- Chia seeds
Instructions
- Prepare the Smoothie Base: Add the banana, frozen dark cherries, Bob’s Red Mill Vanilla Protein Powder, unsweetened plain almond milk, almond butter, and ice cubes into a blender. Blend on high speed until the mixture is completely smooth and creamy with no chunks remaining.
- Pour into a Bowl: Once blended to a smooth consistency, pour the smoothie mixture into a serving bowl, making sure to scrape down the sides of the blender to get every bit.
- Add Toppings: Top your smoothie bowl with sliced banana, fresh cherries, Bob’s Red Mill Granola, and sprinkle chia seeds on top to add a delightful crunch and extra nutrients. Serve immediately with a spoon.
Notes
- You can substitute almond butter with peanut butter or any nut butter of your choice.
- For a vegan version, ensure your protein powder is plant-based.
- Adjust the thickness by adding more or less almond milk.
- Use fresh cherries if frozen aren’t available, but add extra ice to keep the bowl cold and thick.
- This bowl is best consumed immediately to enjoy the fresh flavors and crunchy toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
