Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups sugar
- 1 tsp almond extract
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp salt
- ⅔ cup natural unsweetened cocoa powder
- 1 cup maraschino cherries, chopped and stems removed
Instructions
- Prepare the batter: Stir together the melted unsalted butter and sugar in a large mixing bowl until well combined. Then whisk in the almond extract followed by the eggs until the mixture is smooth and slightly fluffy.
- Mix dry ingredients and cherries: Gradually add the all-purpose flour, salt, and natural unsweetened cocoa powder to the wet mixture, stirring until fully incorporated. Fold in the chopped maraschino cherries evenly throughout the batter.
- Bake the brownies: Spread the batter evenly into a greased 9×13-inch baking pan. Place in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the pan from the oven and allow the brownies to cool completely before cutting into 24 squares. This helps the brownies set and makes cutting easier.
Notes
- Ensure cherries are well drained and patted dry to prevent excess moisture in the batter.
- For a nutty twist, you can substitute almond extract with vanilla extract.
- Use a toothpick to test doneness; a few moist crumbs on the toothpick are ideal to prevent dry brownies.
- You can add chopped nuts like walnuts or pecans for added texture.
- Store brownies in an airtight container to maintain freshness for up to 3 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
