Ingredients
Cheese Sauce Ingredients
- 1 Tbsp Butter
- 1 Tbsp Flour
- 1 cup Whole Milk
- 1 cup Cheddar Cheese (shredded)
- 1/2 tsp Salt
Instructions
- Melt the Butter and Make Roux: Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed. This roux is the base for thickening your cheese sauce.
- Add Milk and Thicken Sauce: Gradually whisk in the whole milk while keeping the mixture smooth. Cook uncovered, stirring frequently, until the sauce has thickened to a creamy consistency.
- Add Cheese and Seasoning: Remove the pan from heat and whisk in the shredded cheddar cheese and salt. Stir until the cheese is fully melted and the sauce is smooth and creamy.
- Serve and Store: Serve the cheese sauce immediately as a dip for pretzels or other snacks. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use freshly shredded cheddar cheese for best melting results.
- Stir the sauce constantly to prevent lumps when adding flour and milk.
- For a spicier kick, add a pinch of cayenne pepper or mustard powder along with the salt.
- This sauce can also be used as a topping for vegetables or baked potatoes.
- Reheat leftovers gently on the stove or microwave, stirring frequently to maintain smoothness.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
