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Caramel Apple Bread Recipe

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4 from 13 reviews

This Caramel Apple Bread is a delightful and easy-to-make treat that combines the warm flavors of cinnamon, tender apples, and sweet caramel bits, creating a moist and flavorful loaf perfect for breakfast or dessert.

  • Total Time: 75 minutes
  • Yield: 12 servings

Ingredients

Wet Ingredients

  • ½ cup sugar
  • ¼ cup brown sugar
  • ⅓ cup sour cream or non-fat plain Greek yogurt
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 2 teaspoons ground cinnamon

Add-ins

  • 1 cup apple, peeled and diced
  • ½ cup caramel bits

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or spray it thoroughly with nonstick cooking spray to prevent sticking.
  2. Combine Wet Ingredients: In a large mixing bowl, add sugar, brown sugar, sour cream (or Greek yogurt), vegetable oil, eggs, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Gradually add the flour, baking soda, and cinnamon to the wet mixture. Stir gently but thoroughly until all the dry ingredients are fully incorporated without overmixing.
  4. Fold in Apples and Caramel Bits: Gently fold in the peeled and diced apples along with the caramel bits, distributing them evenly throughout the batter.
  5. Pour Batter into Pan: Pour the prepared batter into the lined or greased loaf pan, spreading it evenly for consistent baking.
  6. Bake the Bread: Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool completely in the pan before removing. Slice and enjoy your delicious caramel apple bread!

Notes

  • Using sour cream or Greek yogurt adds moisture and a slight tang, enhancing the flavor and texture.
  • Make sure to peel the apples to avoid any tough skin in the bread.
  • You can substitute caramel bits with chopped caramel candies for a gooier texture.
  • Check the bread after 55 minutes to avoid overbaking, as oven temperatures may vary.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/caramel-apple-bread-recipe/