Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 6 ounces pesto
- 1 cup cherry tomatoes, sliced
For Serving
- Bread slices or your favorite dippers
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready for baking the dip later.
- Prepare Cream Cheese Layer: Spread the softened cream cheese evenly in a pie dish or any oven-safe baking dish, creating a smooth base layer for the dip.
- Add Pesto Layer: Spoon and spread the pesto evenly over the cream cheese layer, distributing the rich, basil-infused flavor throughout.
- Top with Tomatoes: Arrange the sliced cherry tomatoes evenly on top of the pesto layer to add freshness and vibrant color.
- Bake: Place the assembled dip in the oven and bake for 10 minutes until it is warm and the flavors meld together.
- Serve: Remove from the oven and serve immediately with your favorite bread slices or dippers, allowing guests to enjoy this warm, flavorful appetizer.
Notes
- Use room temperature cream cheese for easier spreading.
- Cherry tomatoes can be halved or sliced thinly for better layering.
- Try using gluten-free bread or crackers for a gluten-free option.
- The dip is best enjoyed warm but can be reheated if needed.
- Fresh basil leaves can be added on top before serving for garnish and extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
