Ingredients
Milkshake Base
- 2 cups heavy cream
- 3/4 carton vanilla ice cream (about 1.5 cups)
Flavorings
- 1 tsp bubble gum flavoring
- 1/2 tsp butter extract
Toppings
- 8 ounces frozen whipped topping
- Gumballs, for garnish
Instructions
- Blend Base: Add the heavy cream and vanilla ice cream to a blender and blend on high speed for 30 seconds until smooth and creamy.
- Add Flavors: Add the bubblegum flavoring and butter extract to the blender, then pulse a few times to combine evenly into the milkshake base.
- Fold in Whipped Topping: Pour the blended mixture into a bowl and gently fold in the frozen whipped topping, being careful to keep the mixture light and fluffy.
- Serve and Garnish: Pour the milkshake into glasses or a pitcher, and garnish each serving with a couple of colorful gumballs for a fun and nostalgic touch.
Notes
- For best flavor, use high-quality vanilla ice cream and fresh heavy cream.
- Adjust the amount of bubblegum flavoring to taste depending on how strong you want the bubblegum taste.
- The butter extract adds a subtle richness and mimics classic bubblegum milkshake flavors.
- Serve immediately for the best texture and taste.
- Gumballs on top are optional but add a playful garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
