Ingredients
Dip Ingredients
- 18 oz box brownie mix
- 8 oz cream cheese, softened
- 2 tbsp milk
- 8 oz Cool Whip, thawed
- 1/4 cup mini chocolate chips
Instructions
- Heat the Brownie Mix: Put the brownie mix into a large mixing bowl, and microwave in 30 second intervals, stirring after each interval, until the mixture reaches 165℉. Then allow it to cool completely to avoid melting the other ingredients.
- Beat Cream Cheese: In a large mixing bowl, add the softened cream cheese and beat until smooth and creamy, ensuring there are no lumps.
- Add Milk: Pour in 2 tablespoons of milk and continue beating to combine thoroughly for a smooth consistency.
- Incorporate Brownie Mix: Add the cooled brownie mix into the cream cheese mixture and mix until all lumps are gone and evenly combined.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture until fully blended, maintaining the dip’s light and fluffy texture.
- Add Chocolate Chips: Fold in the mini chocolate chips carefully to distribute them evenly throughout the dip.
- Chill and Serve: Transfer the dip into a serving bowl. Optionally, top with sprinkles or extra chocolate chips. Refrigerate until ready to serve to allow flavors to meld and to maintain a firm, scoopable texture.
Notes
- If using any other brownie mix, ensure it does not require baking to maintain the no-bake nature of this dip.
- You can substitute Cool Whip with whipped cream for a fresher flavor, though texture may vary slightly.
- Serve with graham crackers, pretzels, cookies, or fruit for dipping.
- Store leftovers covered in the refrigerator for up to 3 days.
- Ensure the brownie mix is fully cooled before mixing with cream cheese to prevent curdling.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
