Ingredients
Meat
- 6 Slices Bacon
- 1 Pound Maple Breakfast Sausage
Egg Mixture
- 8 Large Eggs
- 1/4 Cup Milk
- Salt and Pepper, to taste
- 1 Cup Colby Jack Cheese, shredded
Bread
- 6 Croissants, sliced open
Sauce
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Mustard or Dijon Mustard
- 2 Tablespoons Maple Syrup
Garnish
- Chives, minced
Instructions
- Preheat Oven and Cook Bacon: Heat the oven to 420°F (215°C) and line a cookie sheet with tin foil. Lay the bacon slices evenly on the sheet and bake for 10-15 minutes until crisp, adjusting time for bacon thickness. Remove bacon to a paper towel–lined plate to drain excess fat.
- Prepare Sausages: Shape the maple breakfast sausage into 6 even rectangles so they fit neatly onto the croissants. Heat a skillet over medium heat and cook the sausages for 7-8 minutes on each side or until fully cooked through. Remove from heat, cover with a lid, and keep warm.
- Mix Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and shredded Colby Jack cheese. Refrigerate the mixture until ready to cook to keep it fresh.
- Toast Croissants: Increase the oven temperature to broil. Place the sliced croissants open-faced on a cookie sheet and put them under the broiler just until toasted and lightly golden. Remove and set aside.
- Cook the Eggs: Heat a skillet over medium-high heat and spray it with cooking spray. Pour in the egg mixture and cook, stirring frequently with a rubber spatula, until the eggs are scrambled and fully cooked but still moist. Remove from heat.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, mustard or Dijon mustard, and maple syrup until smooth and combined.
- Assemble Sandwiches: Spread the maple-mustard sauce generously onto each half of the toasted croissants. Layer scrambled eggs, cooked sausage rectangles, crispy bacon, and sprinkle with minced chives. Top with the other croissant half.
- Serve and Enjoy: Serve the breakfast croissant sandwiches warm for a satisfying and flavorful start to your day.
Notes
- For a vegetarian version, substitute sausage and bacon with plant-based alternatives or additional vegetables such as sautéed mushrooms and spinach.
- You can prepare the sauce in advance and refrigerate it for up to 2 days.
- Use fresh croissants for best texture; stale croissants can be refreshed by lightly warming in the oven before assembling.
- Adjust the seasoning of eggs with salt and pepper to your preference.
- For added flavor, consider adding a slice of tomato or avocado inside the sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: American
