Ingredients
Spread Ingredients
- 8 oz log of goat cheese, softened or at room temperature
- 2 tablespoons blueberry jam (or jam of your preference)
- 1 tablespoon fresh thyme, finely chopped
For Serving
- Crackers
- Fresh thyme sprigs
- Honey, for drizzling
- Flaky sea salt, for sprinkling
Instructions
- Combine Goat Cheese and Jam: In a small bowl, mix the softened goat cheese with the blueberry jam until the two are fully incorporated and smooth.
- Add Fresh Thyme: Stir in the freshly chopped thyme to add a fragrant herbal note that complements the sweetness of the jam and the tanginess of the cheese.
- Serve: Spread the blueberry goat cheese mixture onto crackers. Drizzle with honey and sprinkle flaky sea salt and additional fresh thyme on top for extra flavor and a beautiful presentation. Enjoy immediately.
Notes
- Goat cheese melts beautifully like cream cheese when warmed, making this spread versatile for warm or cold dishes.
- If you have leftovers, you can freeze the goat cheese spread in an airtight container for up to three months.
- ‘Chevre’ is the French term for goat cheese and can be used interchangeably with goat cheese in most recipes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
