Ingredients
Big Mac Sauce Ingredients
- 1/2 cup plain Greek yogurt
- 3 Tablespoons ketchup
- 2 Tablespoons sweet pickle relish
- 1 1/2 teaspoons distilled white vinegar
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, add 1/2 cup plain Greek yogurt, 3 tablespoons ketchup, 2 tablespoons sweet pickle relish, 1 1/2 teaspoons distilled white vinegar, and 1/4 teaspoon salt.
- Mix Until Smooth: Stir all the ingredients thoroughly until the sauce is smooth and evenly blended, creating a creamy texture.
- Chill Before Serving: Transfer the sauce to a container and refrigerate it until ready to use, allowing the flavors to meld beautifully.
Notes
- Use plain Greek yogurt for a healthier and thicker sauce compared to mayonnaise.
- Sweet pickle relish adds a subtle sweetness and crunch reminiscent of the classic Big Mac sauce.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- Adjust the vinegar and salt amounts to taste for a more personalized tanginess and seasoning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
