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Baked Pineapple Salmon Recipe

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4 from 6 reviews

This Baked Pineapple Salmon recipe combines tender, flaky salmon with a sweet and tangy tropical glaze made from pineapple slices, sweet chili sauce, hoisin, and fresh lemon juice. The salmon bakes to perfection in the oven, offering a deliciously moist and flavorful main dish that’s both easy to prepare and visually appealing. Garnished with fresh cilantro and lime slices, it’s perfect for a healthy weeknight dinner or special occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Salmon and Seasoning

  • 2 1/2 pounds side of salmon
  • Salt and pepper (to taste)

Toppings and Glaze

  • 1 can pineapple slices (drained, with 1/4 cup juice reserved)
  • 1/2 cup sweet chili sauce
  • 1/4 cup unsalted butter, melted
  • 4 tablespoons hoisin sauce
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 2 tablespoons fresh cilantro, roughly chopped
  • Lime slices (for serving)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminium foil for easy cleanup.
  2. Prepare Salmon: Place the 2 1/2 pounds side of salmon on the prepared baking sheet. Season both sides generously with salt and pepper to enhance the flavor.
  3. Arrange Pineapple: Lay the drained pineapple slices underneath the salmon to infuse a sweet tropical flavor as it bakes.
  4. Make the Glaze: In a small bowl, whisk together the sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic cloves, fresh lemon juice, and the reserved 1/4 cup pineapple juice until well combined. Pour this flavorful mixture evenly over the salmon.
  5. Bake the Salmon: Place the baking sheet in the oven and bake for 15 minutes, or until the salmon is flaky and cooked through. For extra char and caramelization, broil the salmon for the last 5 minutes, keeping a close eye to prevent burning.
  6. Garnish: Remove the salmon from the oven and sprinkle with the roughly chopped fresh cilantro for a burst of freshness.
  7. Serve: Serve the salmon with lime slices on the side to squeeze over just before eating, adding a bright citrus note.
  8. Enjoy: Dig in and enjoy this delicious baked pineapple salmon with its perfect balance of sweet, savory, and tangy flavors.

Notes

  • Using a side (fillet) of salmon provides even cooking and beautiful presentation.
  • If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce and a touch of honey.
  • Broiling at the end gives a slightly crisp, caramelized edge that enhances flavor.
  • Leftovers can be refrigerated up to 2 days and gently reheated.
  • To keep the dish lighter, consider using a butter alternative or reducing butter amount.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American with Asian fusion

Find it online: https://monicarecipes.com/baked-pineapple-salmon-recipe/