Ingredients
Base Layers
- 1 (16-ounce) can refried beans
- 1 ½ cups guacamole
Seasoned Sour Cream Layer
- 1 cup sour cream
- 2 tablespoons taco seasoning (homemade or store-bought)
Additional Layers and Toppings
- 1 cup salsa
- 1 cup shredded Colby Jack cheese
- ½ cup sliced olives
- ¼ cup sliced cherry tomatoes
- 2 sliced green onions
Instructions
- Prepare the Base Layers: In an 8 x 8 x 2-inch dish, spread the entire can of refried beans evenly across the bottom. Then gently layer 1 ½ cups of guacamole over the beans, creating a smooth, even surface.
- Mix Seasoned Sour Cream: In a small bowl, combine 1 cup sour cream with 2 tablespoons taco seasoning and stir well to incorporate the flavors completely.
- Add Seasoned Sour Cream and Salsa Layers: Spread the seasoned sour cream mixture evenly over the guacamole layer. Next, top this with 1 cup of salsa, spreading it carefully to maintain neat layers.
- Finish with Cheese and Toppings: Sprinkle 1 cup of shredded Colby Jack cheese evenly on top. Then garnish with ½ cup sliced olives, ¼ cup sliced cherry tomatoes, and 2 sliced green onions for added color and flavor.
- Chill Before Serving: Cover the dish with plastic wrap and refrigerate until ready to serve. Chilling helps the layers set and flavors meld together, enhancing the taste experience.
Notes
- Use homemade taco seasoning for a fresher flavor and to control salt content.
- For extra crunch, serve with tortilla chips or fresh vegetable sticks.
- Guacamole can be substituted with mashed avocado mixed with lime juice and salt if preferred.
- Prepare this dip a few hours ahead to allow flavors to blend well.
- Store leftovers covered in the refrigerator and consume within 2 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
