Name: Amish Chicken and Noodles Recipe
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 50 min
Cuisine: Amish
Ingredients: 1 approx. 4 pound whole chicken; 2 celery ribs; 1 small onion; 3 cloves garlic; 1/2 teaspoon salt; 3 tablespoons butter, browned; 1 teaspoon dried onion flakes (or finely chopped onion); 1 teaspoon chicken broth base (Better than Bouillon); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley flakes; Seasoned salt to taste; 1 batch fresh homemade Amish noodles (or approx. 12 oz. dried Amish egg noodles); 1 tablespoon flour; Water (enough to make a slurry); 1 egg yolk (optional)

Jump to Recipe· 4.3 from 2 reviews

There is nothing quite as heartwarming and soul-satisfying as a classic Amish Chicken and Noodles Recipe, a dish that feels like a warm hug from the inside out. This timeless comfort food brings together tender, slow-cooked chicken and silky, egg-rich noodles simmered in a flavorful broth, creating a meal that is both simple and extraordinary. Whether it’s a cozy family dinner or a dish that reminds you of cherished gatherings, this recipe promises to deliver layers of taste and nostalgia with every bite.

Ingredients You’ll Need

The image shows a pot filled with light beige homemade thick noodles cooking in a clear broth, with noodles floating and layered unevenly in the liquid. Behind the pot, there are two white plates; one plate has shredded pale pink chicken pieces, and the other plate holds a large portion of cooked chicken with tender, soft skin and some meat pulled apart. The setting is on a white marbled surface with part of the stovetop visible. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Amish Chicken and Noodles Recipe lies in its straightforward, wholesome ingredients that each play an essential role. From the fresh produce that adds vibrant flavor to the rich butter and homemade noodles that create a luscious texture, every component works in harmony to build that classic, comforting taste.

Whole chicken (approx. 4 pounds): Provides tender meat and flavorful broth after slow simmering.

Celery ribs (2): Adds a subtle, aromatic freshness to the broth.
Small onion: Brings a mellow sweetness to the base broth.
Garlic cloves (3): Infuses a gentle, savory warmth into the broth and noodles.

Salt (1/2 teaspoon): Enhances the natural flavors of the meat and vegetables.
Butter (3 tablespoons, browned): Adds a rich, nutty flavor and smooth texture to the dish.
Dried onion flakes (1 teaspoon): Provides an extra layer of onion flavor with minimal fuss.

Chicken broth base (1 teaspoon): Elevates the depth of the broth’s flavor complexity.
Black pepper (1/2 teaspoon): Gives a gentle, peppery kick to wake up your taste buds.
Garlic powder (1/2 teaspoon): Reinforces the garlic notes throughout the dish.

Amish noodles (approx. 12 oz. fresh or dried): Are the silky, tender foundation of the recipe that soak up all the delicious broth.
Flour (1 tablespoon): Mixed into a slurry, it thickens the broth into a creamy gravy.
Egg yolk (optional): Adds richness and helps emulsify the gravy for a luscious finish.

Parsley flakes (1/2 teaspoon): Introduce a delicate herbal brightness for balance and color.

How to Make Amish Chicken and Noodles Recipe

Step 1: Prepare the Broth and Chicken

Start by placing the whole chicken into a large pot and covering it nearly with water. Add the celery ribs, small onion, garlic cloves, and a touch of salt to infuse the broth with savory aroma. Bring everything to a boil, then reduce the heat and let it simmer gently for 2 to 4 hours. This slow cooking breaks down the meat and bones, creating a deeply flavorful broth and meltingly tender chicken that’s the heart of this dish.

Step 2: Shred the Chicken and Strain Broth

Once the chicken is cool enough to handle, carefully remove the meat from the bones, shredding or chopping it into bite-sized pieces. In the meantime, strain the broth to remove the vegetables and any impurities, leaving you with a clear, golden liquid that will soak into the noodles beautifully.

Step 3: Prepare the Noodles

If you’re feeling adventurous, make a batch of homemade Amish noodles for the most authentic texture and flavor. Otherwise, high-quality dried Amish egg noodles work just as well. The noodles are a vital part of this recipe, soaking up the broth and butter to create that classic silky mouthfeel everyone loves.

Step 4: Brown the Butter and Add Seasonings

In the now-empty pot, melt the butter over medium-low heat and cook it until it’s beautifully browned with a nutty aroma that fills your kitchen. Quickly stir in the dried onion flakes, chicken broth base, black pepper, and garlic powder, letting these seasonings awaken with the butter and build flavor right from the start.

Step 5: Cook the Noodles in Broth

Add approximately six cups of your strained broth to the pot and bring it all to a rolling boil. Add the noodles a handful at a time, stirring occasionally so they cook evenly and don’t stick. Depending on your noodles’ thickness, cooking may take up to 35 minutes if homemade. Don’t hesitate to add a little extra broth or water if it looks like the noodles are absorbing too much liquid, ensuring a perfectly saucy finish.

Step 6: Thicken the Gravy

Mix the flour with a small amount of water to create a smooth slurry, then whisk in the egg yolk if you’re using it for extra richness. Slowly stir this mix into the noodles and broth, allowing it to thicken to a luscious, gravy-like consistency that elegantly coats each strand of noodle, turning every forkful into a creamy delight.

Step 7: Combine Chicken and Parsley

Return the shredded chicken to the pot, stirring everything gently to combine and warm the meat through. Sprinkle the parsley flakes over the dish and adjust seasoned salt as needed to pull all the flavors together, achieving that perfect balance that makes this Amish Chicken and Noodles Recipe so memorable.

How to Serve Amish Chicken and Noodles Recipe

A white plate filled with wide, flat pasta noodles that are light yellow with a smooth texture. Mixed throughout the pasta are small pieces of shredded chicken that are pale and slightly moist, blending well with the noodles. A silver fork rests on the top right side of the plate. The background shows a white marbled surface with a red textured cloth partially visible in the upper right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light scatter of fresh parsley or chives on top adds a pop of green and a subtle peppery note that brightens the dish just before serving. For a little extra flair, a small pat of butter melting on the noodles can make it feel even more indulgent.

Side Dishes

This dish pairs beautifully with simple sides like creamy mashed potatoes or buttery homemade waffles. The noodles themselves are so comforting they can stand alone, but these sides bring an extra layer of richness and texture, turning your meal into a truly satisfying experience.

Creative Ways to Present

For a family-style feast, serve the Amish Chicken and Noodles Recipe straight from a large, rustic pot where everyone can help themselves, fostering warmth and togetherness. Alternatively, plate it elegantly with garnishes and sides for a cozy dinner party that will have your guests asking for seconds.

Make Ahead and Storage

Storing Leftovers

Store leftover Amish Chicken and Noodles in an airtight container in the refrigerator for up to three days. This dish tastes just as wonderful the next day because the noodles continue absorbing the flavors, creating an even richer experience.

Freezing

Freezing is a great option if you want to enjoy this recipe later. Place it in a freezer-safe container and it will keep its flavor and texture for up to three months. When ready to enjoy, thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm the noodles gently on the stovetop over low heat with a splash of chicken broth or water to loosen the noodles and prevent sticking. Stir frequently until heated through for that fresh-from-the-pot taste all over again.

FAQs

Can I use store-bought chicken broth instead of cooking a whole chicken?

While store-bought broth can work in a pinch, slow-simmering a whole chicken with vegetables creates a richer, more complex broth that is integral to the authentic flavor profile of the Amish Chicken and Noodles Recipe.

What kind of noodles are best for this recipe?

Homemade Amish egg noodles give the most authentic texture and flavor, but good-quality dried Amish-style egg noodles also work well and save time without sacrificing the dish’s signature silky quality.

Is there a vegetarian version of this dish?

You can create a vegetarian variation by using rich vegetable broth and sautéed mushrooms for depth, but it will naturally lack the classic chicken flavor that defines this Amish favorite.

Why do you brown the butter?

Browned butter adds a nutty, toasty depth of flavor that enhances the noodles and broth, making the dish taste more complex and comforting without extra ingredients.

Can I make the noodles ahead of time?

Yes! You can prepare the noodles in advance and refrigerate them separately. When you’re ready to make the dish, simply add them during the cooking process to soak up the flavorful broth and finish cooking perfectly.

Final Thoughts

There’s something truly special about sharing this Amish Chicken and Noodles Recipe with friends or family. It’s more than just a meal; it’s a celebration of simple, soulful cooking that comforts and delights every time. I encourage you to dive into this recipe, savor the process, and enjoy the warm, cozy memories this dish will undoubtedly inspire.