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2-Ingredient Yogurt Cheesecake Recipe

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4 from 13 reviews

This incredibly simple 2-ingredient yogurt cheesecake is a creamy, no-bake dessert made with full-fat vanilla Greek yogurt and crunchy cookies. It sets in the refrigerator, allowing the cookies to soften and combine with the tangy yogurt for a delicious treat that feels indulgent with minimal effort.

  • Total Time: 5 hours 5 minutes
  • Yield: 1 serving (can be split into 2 smaller portions)

Ingredients

Ingredients

  • 1 cup full-fat vanilla Greek yogurt (such as Maple Hill Creamery)
  • 4 cookies (such as Sweet Loren’s Breakfast Biscuits)

Instructions

  1. Prepare the Yogurt: Add 1 cup of full-fat vanilla Greek yogurt to a meal prep container or keep it in its original container for easier setup.
  2. Insert Cookies: Place 4 cookies vertically into the yogurt in rows so they stand upright, allowing them to soak and soften evenly.
  3. Chill to Set: Cover the container tightly and refrigerate for at least 5 hours or overnight to let the cookies soften and the dessert to firm up.
  4. Serve and Enjoy: After chilling, enjoy the creamy, no-bake yogurt cheesecake as a light and delicious dessert.

Notes

  • Sweet Loren’s Breakfast Biscuits were used in this recipe and can be found at Whole Foods or similar markets.
  • For best flavor and texture, use full-fat Greek yogurt.
  • The cookies soften significantly after chilling, resulting in a cheesecake-like texture.
  • This dessert is vegetarian-friendly and requires no baking.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://monicarecipes.com/2-ingredient-yogurt-cheesecake-recipe/