Name: Zucchini Fritters
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 medium zucchinis (or 1 pack of pre-grated zucchini); 2 fresh eggs; 1 cup flour; 1 garlic clove, minced; 3 tbsp fresh herbs (parsley, chives, dill, or a mix); Olive oil for frying; Salt and pepper, to taste; Optional: 1–2 tbsp grated Parmesan

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Why You’ll Love This Recipe

A healthy, seasonal dish that highlights fresh zucchini.
Crispy, golden fritters with a soft and savory center.
Easy to prepare with simple, wholesome ingredients.
Perfect as a side dish, appetizer, or light summer meal.
Customizable with cheese, spices, or even potatoes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium zucchinis (or 1 pack of pre-grated zucchini)
2 fresh eggs
1 cup flour
1 garlic clove, minced
3 tablespoons fresh herbs (parsley, chives, dill, or a mix)
Olive oil for frying
Salt and pepper, to taste

Optional: 1–2 tablespoons grated Parmesan for extra flavor

Directions

Grate the zucchini or use pre-grated zucchini.
Place in a colander, sprinkle with salt, and let rest for 25–30 minutes.
Rinse, then wrap in a clean towel and squeeze firmly to remove as much water as possible.
Transfer to a mixing bowl and add flour, eggs, herbs, garlic, salt, and pepper. Mix well.
If the mixture is too wet, add a little extra flour.
Heat olive oil in a skillet.
Spoon 1–2 tablespoons of the mixture into the pan, pressing lightly to form fritters.
Cook for about 5 minutes on one side, then flip and continue cooking until golden brown on both sides.
Serve hot.

Servings and timing

Servings: 4 people
Preparation: 30 minutes
Cooking: 20 minutes
Total time: 50 minutes

Variations

Replace half the zucchini with grated potatoes for a different texture.
Add Parmesan cheese for a richer, more indulgent flavor.
Mix in spices such as cumin or paprika for a flavor twist.
Serve with a yogurt dip or tzatziki for extra freshness.

Storage/Reheating

Store leftover fritters in the refrigerator in an airtight container for up to 2 days.
To reheat, warm them in a skillet over medium heat for 3–4 minutes on each side, or bake at 350°F (180°C) until heated through. Avoid microwaving, as they may turn soggy.

FAQs

1. Can I bake the fritters instead of frying?

Yes, bake them at 375°F (190°C) for about 20–25 minutes, flipping halfway through.

2. Do I need to peel the zucchini first?

No, the skin is tender and adds color and nutrients.

3. How do I keep the fritters from getting soggy?

Make sure to squeeze out as much water as possible from the zucchini.

4. Can I make these gluten-free?

Yes, simply replace the flour with a gluten-free blend or chickpea flour.

5. What herbs work best in this recipe?

Parsley, chives, dill, or mint all pair beautifully with zucchini.

6. Can I prepare the mixture ahead of time?

It’s best cooked fresh, but you can prepare the mixture a few hours in advance and keep it in the fridge.

7. Can I freeze zucchini fritters?

Yes, cook them first, let them cool, then freeze. Reheat in the oven until crispy.

8. What can I serve with these fritters?

They go well with salads, grilled fish, or a yogurt-based dip.

9. Can I use whole wheat flour instead of white flour?

Yes, whole wheat flour works, though the fritters will be a bit denser.

10. Do these pair well with wine?

Yes, they pair wonderfully with a Pinot Gris or a light white wine.

Conclusion

These zucchini fritters are a versatile, healthy, and delicious way to enjoy summer produce. With their golden crispness and fresh herb flavor, they make an excellent side dish, light meal, or appetizer. Whether you customize them with cheese or potatoes, they’re sure to become a seasonal favorite.