Ingredients
Ingredients
- 1/2 cup ranch dressing
- 6 Tbsp homemade ketchup
- 1 tsp granulated onion
- 2 tsp black pepper
- 1 Tbsp white distilled vinegar
- 1/4 tsp cayenne pepper
- 1/2 tsp white pepper
Instructions
- Combine Ingredients: In a medium mixing bowl, add the ranch dressing, homemade ketchup, granulated onion, black pepper, white distilled vinegar, cayenne pepper, and white pepper.
- Whisk Together: Using a wire whisk, thoroughly mix all the ingredients until the sauce is smooth and well combined.
- Refrigerate: Transfer the sauce to an airtight container or plastic squeeze bottle and refrigerate for at least two hours to allow the flavors to meld together for optimal taste.
Notes
- Let the sauce sit for two or more hours for the flavors to meld.
- If you prefer less heat, reduce cayenne pepper to half the amount.
- Store the sauce in an airtight container or plastic squeeze bottle for easy use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments and Sauces
- Method: No-Cook
- Cuisine: American
