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Watermelon Margarita Recipe

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4 from 10 reviews

This refreshing Watermelon Margarita recipe combines fresh watermelon juice with zesty lime, smooth blanco tequila, and a splash of orange liqueur to create a vibrant summer cocktail. Perfectly balanced and easy to prepare, this drink can be customized with a salted rim and garnished with watermelon and lime wedges for a festive presentation.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Cocktail Ingredients

  • ½ cup fresh watermelon juice
  • 1½ ounces freshly squeezed lime juice
  • 1½ ounces blanco tequila
  • 1 ounce orange liqueur (such as Cointreau or Triple Sec)
  • Optional: coarse salt for salted glass rim
  • Optional: thin watermelon wedges and fresh lime wedges or wheels for garnish

Instructions

  1. Combine Ingredients: Add fresh watermelon juice, lime juice, blanco tequila, and orange liqueur into a small pitcher or jar. A 16-ounce mason jar works well for this.
  2. Mix the Cocktail: Stir the mixture well with a spoon or put the lid on and shake vigorously to combine all ingredients thoroughly.
  3. Prepare the Glasses: If desired, rim your glasses with coarse salt by moistening the rim with a lime wedge and dipping it into salt.
  4. Serve: Pour the margarita evenly into two ice-filled glasses.
  5. Taste & Adjust: Taste the cocktail and adjust as needed. Add more lime juice for tartness or a little simple syrup or honey if you prefer it sweeter, as watermelon sweetness can vary.
  6. Garnish and Enjoy: Garnish each glass with thin watermelon wedges and lime wheels or wedges for a beautiful, refreshing touch.

Notes

  • For fresh watermelon juice, blend watermelon chunks and strain through a fine sieve to remove pulp.
  • Adjust sweetness according to the natural sweetness of your watermelon.
  • Use good quality blanco tequila and fresh lime juice for the best flavor.
  • Serve immediately over ice for optimal freshness and chill.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Mexican