Ingredients
Ingredients
- 16 ounces Velveeta Cheese, cut into ½-inch cubes
- 10 ounce can Rotel Diced Tomatoes & Green Chilies (undrained)
Instructions
- Combine Ingredients: In a large microwave-safe bowl, add the undrained Rotel diced tomatoes and green chilies along with the cubed Velveeta cheese, then cover the bowl loosely to retain moisture.
- Microwave to Melt: Microwave the mixture on HIGH for 5 minutes total. Stir the dip thoroughly after 3 minutes to ensure even melting. The cheese should be completely melted and smooth by the end. Be careful as the bowl and dip will be very hot.
- Serve Warm: Once melted and combined, serve the dip warm with an assortment of fresh cut vegetables, crackers, or tortilla chips for dipping.
Notes
- Stirring halfway through microwaving helps the cheese melt evenly and prevents burning.
- Use a microwave-safe cover or plate to avoid splatters and keep moisture in.
- For a spicier version, substitute Rotel with a hotter variety or add a dash of cayenne pepper or hot sauce.
- This dip can be reheated in the microwave in short bursts, stirring in between, if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Microwaving
- Cuisine: American
