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Vanilla Magic Custard Cake Recipe

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4.3 from 4 reviews

Vanilla Magic Custard Cake is a delicate and dreamy dessert that transforms from a single batter into distinct layers of cake and custard as it bakes. Light, creamy, and infused with pure vanilla, this cake is perfectly tender with a soft custard bottom and a spongy top, making it a delightful treat for any occasion.

  • Total Time: 1 hour
  • Yield: 10 servings

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, melted and cooled to room temperature
  • 2 cups milk, warmed to lukewarm temperature
  • 4 eggs, yolks and whites separated
  • 1 tablespoon purified water
  • 2 teaspoons pure vanilla extract

Dry Ingredients

  • 1 and 1/4 cups (150 g) confectioners’ sugar, sifted
  • 1 cup (115 g) all-purpose flour, sifted

For Garnish

  • Confectioners’ sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the custard cake perfectly.
  2. Prepare Baking Dish: Lightly coat an 8×8 inch baking dish with non-stick baking spray to prevent sticking, then set it aside.
  3. Whip Egg Whites: In a clean mixing bowl, whisk the egg whites vigorously until stiff peaks form, indicating they are firm and can hold shape. Set aside.
  4. Mix Egg Yolks and Sugar: In another bowl, combine egg yolks with sifted confectioners’ sugar and beat until the mixture is pale yellow and creamy.
  5. Add Butter and Water: Slowly add melted butter and the tablespoon of purified water into the yolk mixture, mixing for about two minutes to ensure a smooth blend.
  6. Incorporate Flour: Gradually add the sifted all-purpose flour, mixing thoroughly to remove lumps and achieve a smooth batter.
  7. Add Milk and Vanilla: Slowly pour in the lukewarm milk and vanilla extract while continuously mixing to form a homogeneous batter.
  8. Fold in Egg Whites: Gently fold the whipped egg whites into the batter in three portions, being careful not to deflate the whites to maintain airiness.
  9. Bake the Cake: Pour the batter into the prepared baking dish. Bake in the preheated oven for 40-60 minutes, checking from 40 minutes onward. If the top browns too quickly, cover loosely with aluminum foil to prevent burning.
  10. Cool and Garnish: Remove the cake from the oven and allow it to cool to room temperature. Dust lightly with confectioners’ sugar before serving for an elegant finish.

Notes

  • Ensure the egg whites are whipped to stiff peaks for the best texture separation in the custard cake.
  • Use lukewarm milk to avoid curdling when mixing with eggs and butter.
  • Watch the cake closely near the end of baking to avoid over-browning or drying out.
  • Folding egg whites gently is key to maintaining the cake’s lightness.
  • This cake can be served chilled or at room temperature, depending on your preference.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://monicarecipes.com/vanilla-magic-custard-cake-recipe/